Food Services

As part of our Intern program, each student receives culinary training & certification, along with six college credits. These budding chefs contribute their time and talent to our kitchen operations.  Our Executive Chef, Cathy Jacobs, leads our culinary training program. 

“Comfort Food Fresh”

With a seasonally changing menu, our executive chef and culinary team create high quality meals both comforting and fresh. Highlights of our week-long signature programs include Welcome Home Skillets with homemade cinnamon rolls, Picnic at the Ponds, and Western Night BBQ with all the fixin’s, plus crave-worthy desserts and our Spring Canyon coffee blend.

Breakfast, Soup, Salad Bars

In addition to family-style meals, we provide breakfast and salad bars with a healthy selection of salads, raw & roasted veggies, fruits, cereals, and cottage cheese, as well as a homemade Soup of the Day. There are also regular and gluten-free PBJ stations available round the clock!

Special Diets

For special dietary needs and preferences, we can provide alternates for $25 per weekend or $50 per week (including low-carb and high protein protocols) with coordination at least two weeks prior to your stay. If you have an anaphylactic allergy or celiac disease, please note that our kitchen contains contaminants such as wheat, tree nuts, peanuts, and more. For these types of life-threatening conditions, whether ingest or airborne, we require a prior consultation with our Food Services Manager and strongly urge you to consider bringing your own food and always carry an epi-pen.

For further questions or clarifications, please reach out to our Food Services team at [email protected] or (719) 395-2328. We look forward to cooking for you. Welcome Home. Adventure awaits!