Here at Spring Canyon, we delight in preparing delicious and nutritious meals for our guests.

All of our meals–breakfast, lunch, and dinner–are served family style to encourage fellowship and feasting. Examples of these comfort-food favorites are meatloaf & mashed potatoes with buttered veggies; pesto pasta with chicken & broccoli; or waffles, sausage, & berries with whipped cream for breakfast.

In addition to our family-style meals, we have a self-serve breakfast and cereal bar in the morning and a salad bar at lunch and dinner. Our breakfast bar includes both grits and oatmeal with toppings, as well as granola, Greek yogurt, and hard-boiled eggs. Guests can also find breakfast bar treats such as cinnamon rolls, chia pudding, fresh fruit, and dairy-free milk.

Our lunch and dinner salad bar includes items on the lighter side such as lettuce greens, cucumbers, carrots, hummus, cottage cheese, quinoa, chicken salad and more. During these meals, we also provide a self-serve vegetable soup that is gluten, dairy, and meat-free. And available 24-hours-a-day are both regular and gluten-free PB&J stations.